Nibbs Catering offers a sample selection of menus for catered events. We specialize in Gourmet, American, & Caribbean cuisines and have experience in catering a variety of events. Take a moment to review the following menus we have prepared. We will periodically add or update menus as they become available.
We have provided some of our recipes for your cooking pleasure. Please be sure to return to our site as we will periodically add or update our recipes.
- Aloha Chicken
- Baked Macaroni and Cheese
- Baking Powder Biscuits
- Baklava
- Banana Bread
- Blueberry Muffins
- New York Cheesecake
- Bread Dressing
- Bread Rolls
- Brown Gravy
- Brownies
- Cakes (Cake Mix)
- Chewy Nut Bars
- Chicken/Turkey Gravy
- Chocolate Chip Cookies with Kahlua
- Chocolate Chip Cookies
- Chocolate Drop Cookies
- Easy Chocolate Cake
- Chocolate Pudding
- Cornbread
- Cream Cheese Cake
- Creamy Cole Slaw
- Dark Fruitcake
- Dinner Rolls
- English Muffins
- Graham Cracker Crust
- Herb & Garlic Plus
- Honey Mustard Dressing
- Italian Herb & Garlic Plus
- Italian Spinach-n-Cheddar
- Jonny Cake
- South Carolina Hash
- Lasagna
- Light American Rye Bread & Rolls
- Mashed Potatoes
- Matignon
- Multi-Grain Rolls
- No Crust Quiche
- Oatmeal Cookies w/ Chocolate Chips
- Oatmeal Cookies
- Old Fashion Ginger Snap Cookies
- Pancakes
- Peanut Butter Chocolate Chip Cookies
- Peanut Butter Cookies
- Peanut Butter - Cream Cheese Cake
- Pie Crust
- Pizza Dough
- Pretzels
- Pumpernickel Bread
- Pumpkin Pie
- Rice Pilaf
- Rye Bread Mix
- Savory Bread Bites
- Small Dinner Rolls
- Sour Dough
- Bread Dressing (Turkey Stuffing)
- Stew Chicken
- Streusel Topping
- Sugar Cookies
- Sweet Dough
- Vanilla Pudding
- Whole Wheat Bread & Rolls
- Yellow Cake
- Fungi and Okra
- Pumpkin - Yukon Potato Mash
- Passion Fruit Pan Jus
- Stew Chicken with Seasoned Rice
- Herb Marinated Garden Vegetables
- Johnny Cake
- Pick up Saltfish (St. Thomas Style)
- Creole Yellow Tail Snapper Filet
- Fried Plantain
- Pan Seared Airlines Chicken Breast
It is my pleasure to inform you that Nibbs Catering has expanded its services to include your area.
From beautifully prepared simple fare (barbecue/fish-fry style) to the most elaborate haute cuisine, Nibbs Catering offers menus guaranteed to make your mouth water—all at unbeatable prices. As a matter of fact we promise to meet or beat the price of any competitor!
Whether you are planning a small intimate gathering or a grand banquet, we promise epicurean delights that will be the talk of your guests for months to come. If you have a menu suggestion or “dish-wish”, we welcome your input!
As Executive Chef and Owner of Nibbs Catering it is my happy duty to create the culinary masterpieces that will please your palette. I bring twenty-one years of experience in haute cuisine to the company, plus a gamut of certificates from the American Culinary Federation which is the largest culinary federation in the United States. My certification as Executive Chef was an especially proud achievement. There are only five certified chefs in the Virgin Islands.
When your occasion arises, I hope you will call us. I will be happy to discuss your plans and answer all your questions—either on the phone or by e-mail or personal appointment. I know you will be pleased with our delicious service!
From beautifully prepared simple fare (barbecue/fish-fry style) to the most elaborate haute cuisine, Nibbs Catering offers menus guaranteed to make your mouth water—all at unbeatable prices. As a matter of fact we promise to meet or beat the price of any competitor!
Whether you are planning a small intimate gathering or a grand banquet, we promise epicurean delights that will be the talk of your guests for months to come. If you have a menu suggestion or “dish-wish”, we welcome your input!
As Executive Chef and Owner of Nibbs Catering it is my happy duty to create the culinary masterpieces that will please your palette. I bring twenty-one years of experience in haute cuisine to the company, plus a gamut of certificates from the American Culinary Federation which is the largest culinary federation in the United States. My certification as Executive Chef was an especially proud achievement. There are only five certified chefs in the Virgin Islands.
When your occasion arises, I hope you will call us. I will be happy to discuss your plans and answer all your questions—either on the phone or by e-mail or personal appointment. I know you will be pleased with our delicious service!
- Larry L. Nibbs, CEC, ACE
